Chocolate Chocolate Cake - cooking recipe

Ingredients

1 pkg. dark fudge cake mix
1 (3 oz.) pkg. chocolate fudge instant pudding
4 eggs
1/2 pt. sour cream
1/2 c. water
1/2 c. vegetable oil
1 pkg. chocolate chips

Preparation

Mix all ingredients, adding 1/2 of chocolate chips.
Pour into lightly greased and floured tube pan, alternating layers and chocolate chips.
Bake at 325\u00b0 for 50 to 55 minutes. Invert pan and let cool.