Grease 13 x 9-inch pan.Lay bread close together.Place sausage on top, then Cheddar and Swiss cheese.Beat eggs; add milk, half and half, Worcestershire sauce, mustard and salt.Pour over bread and sau ...
Mix all together.Cook in pot on stove top for 1 1/2 hours or you can cook in crock-pot on high for 3 to 4 hours. ...
Combine all ingredients in container of blender. Process until smooth. Store in refrigerator until ready to use. ...
In a large skillet, melt margarine.Add onion and mushrooms; saute until onion is tender, about 3 minutes.Add soup and cheeses; cook until mixture is smooth and bubbly, stirring constantly.Thaw, drai ...
Beategg yolks; add sugar, cocoa and milk.Cook until it boilsand begins to thicken.Take off heat and add cornstarch mixture.Beatuntilsmooth.Pourinto\tbakedpie crust. Beategg whites and 1/2 cup sugar. ...
Mix lemonade, Cool Whip and Eagle Brand thoroughly together. Pour into graham cracker crust.Refrigerate. ...
Put milk and butter in bowl.Place in microwave and heat. Separate eggs in two bowls.Mix egg yolks, 1 1/2 cups sugar and cocoa together.Add warm milk and butter mixture; beat well.Mix cornstarch with ...
Mix sugar, lemonade, and lemon juice together with 1 gal water. Throw lemon rinds into jug after squeezing, for taste and attractiveness. ...
In a medium saucepan, melt butter and chips.Remove from heat and stir in eggs, sugar, pecans and coconut.Pour into unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes.Cool before serving.(I hav ...
Sift flour, cocoa, baking powder and salt.Cream margarine and shortening; add sugar gradually.Add eggs, one at a time. Add flour mixture alternately with milk and vanilla.Bake in a greased tube pan ...