Heat milk. Add butter.Mix sugar, cocoa, salt, flour and beaten egg yolks. Add to milk and butter mixture. Cook until thickens.Stir constantly.When thick, pour into baked pie shell. Add meringue and ...
Make cinnamon tea with tea bag and water.Cool to room temperature.In large mixing bowl, combine flour, sugar and salt. Cut in the shortening until mixture is very crumbly and fine textured.Add 1/2 t ...
Cream together first 4 ingredients.Add remaining ingredients, except chocolate chips.Sprinkle top with chocolate chips before baking.Bake in greased and floured pan (9 x 13-inch) at 350\u00b0 for 45 ...
Cream shortening and sugar together.Separate eggs and add yolks, one at a time, to shortening and sugar mixture.Add German chocolate, melted in boiling water.Add alternately the flour and buttermilk ...
Bring water to a boil. Add tea bags and let steep for 10 minutes. Pour into a gallon jar with other ingredients. Finish filling jar with water to make 1 gallon. ...
Preheat oven to 350\u00b0.Grease and flour a 13 x 9-inch pan. Mix all ingredients except water.Beat 2 minutes.Turn mixer on low and blend boiling water into batter.Bake 30 to 40 minutes. Start testi ...
Let first 6 ingredients come to a hard boil.Boil for 1 minute.Remove from heat.Add vanilla flavoring.Beat until mixed.Pour into buttered dish when it begins to thicken.Let it cool. ...
Mix sugar, cocoa and salt.Add melted oleo; mix well and add eggs.Add milk; blend well.Add vanilla and pour into an unbaked pie shell.Bake at 350\u00b0 for 30 minutes and then at 300\u00b0 for 10 to ...
Add 1 box sifted powdered sugar and 1 cup pecans.Spread on hot cake immediately upon removing from oven. ...
Place flour in bowl.Add buttermilk, oil, eggs, sugar and vanilla in their order.Bake at 350\u00b0 until done.When cake is done, slice into 2-inch squares while still in pan.Pour icing on while hot.S ...