Preheat oven to 400\u00b0F. Grease a 12-cup oval friand pan.Melt butter and coffee granules in a small saucepan over low heat until coffee dissolves. Let cool for 10 mins.Using a fork, whisk egg whi ...
Brush a deep, 7 inch square cake pan with oil. Prepare jello according to package instructions then pour into pan. Chill for 3 hours, or until set.To make the white chocolate ganache, stir heavy cre ...
Place milk and banana in a large measuring cup. Using an immersion blender, process until smooth. Pour into a small saucepan with Ovaltine and coffee.Stir on low heat until just below boiling point. ...
Preheat oven to 350\u00b0F. In a bowl, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the cherries and ...
Preheat oven to 350\u00b0F. Grease and line base of a deep 8 inch square cake pan.Combine chocolate and butter in a large heatproof bowl. Place over a double boiler and stir until chocolate melts an ...
Stir chocolate and liqueur in small heatproof bowl over small saucepan of simmering water until smooth.Divide half of the chocolate mixture among six 1/3-cup glasses. Top with half of the pear, half ...
For the cookies, sift together flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolks and 1 tbsp chilled water, mixing until dough just comes together. Turn out o ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch-round cake pan and line base and side with 2 layers of parchment paper.Combine sugar and 1 2/3 cups water in a large frying pan. Stir over medium hea ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch cake pan and line base and sides with parchment paper.Gently melt chocolate and butter over low heat, stirring. Remove from heat and stir in cocoa mi ...
Preheat oven to 400\u00b0F. Line two baking sheets with parchment. Drain peaches, reserving 1/3 cup syrup.Cut each pastry sheet in half. Cut each half into 3 rectangles (12 rectangles in total). Pla ...