In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.Slide raw eggs into this.Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.Bake a ...
melt butter slowly - and keep it warm.barely heat the lime (or lemon) juice.have a small pot of water boiling and a tablespoon with which to measure when ready.place 3 egg yolks in the top of a doub ...
MOCHA FROSTING: Combine all the ingredients together in a bowl and then slowly add milk, (adding more if necessary). Mix until well blended to a smooth consistency. Refrigerate til needed.CHEESECAKE ...
Place ingredients in blender and pulse until crushed and slushy. Pour into serving glasses and garnish with whole strawberries and lime wedges. ...
Preheat oven to 350\u00b0F.Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and....Stir in diced butter, until it melts.In another bowl, beat eggs and sugar, ...
Place sugar and 2 cups of water in a sauce pan.Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.Chill for several hours or overnight. ...
Combine ingredients into a teapot and bring to a boil.Once boiling point is achieved, let boil for 5 minutes.Pour into your favorite tea cup and enjoy! ...
In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly. Or toast walnuts in a toaster oven at 375\u00b0F/180\u00b0C for about 5 minutes. Watch closely so that walnuts don't get ...
Blender Tarragon Bearnaise: Combine ingredients through peppercorns in a small saucepan and simmer over low heat until reduced to 1 T; sieve, let cool and set aside.In a blender, blend eggs, water, ...
heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixtur ...