Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
1 stick butter, melted
4 eggs, beaten
1 (13 oz.) can evaporated milk
7 Tbsp. cocoa
pinch of salt
1 tsp. vanilla
2 c. coconut
1 c. chopped pecans
2 unbaked pie shells

Preparation

Mix all together very well.
Then pour 1/2 of the mixture in one pie shell and the other 1/2 in the second pie shell.
Bake at 350\u00b0 for 45 minutes.