Melt together peanut butter and shortening in 2 1/2-quart saucepan over low heat; add candies.Cook over very low heat, stirring constantly with metal spoon and pressing candies with back of spoon to ...
Cream Crisco and sugar. Add vanilla, salt and nuts; mix well. Add sifted flour last. Shape into balls and bake in 350\u00b0 oven for 14 to 17 minutes. While warm, shake in a sack of powdered sugar. ...
Combine all ingredients in blender for about 30 seconds or until mixture froths.Serves 2. ...
Layer 1/2 and repeat in order given in a glass bowl or individual glass bowls.Make the day before and refrigerate. ...
Mix flour, cocoa, baking powder, baking soda and salt; set aside.In a large bowl, using electric mixer, cream butter, sugar, cinnamon and nutmeg until light and fluffy.Add eggs; mix well.Stir in zuc ...
Melt margarine or butter.Mix with crushed cookies.Pat in a 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...
Put grated potatoes in a cheesecloth bag.Squeeze, letting liquid drip into pan.Let stand undisturbed, until starch settles.Drain off liquid.Add starch to grated potatoes.Add salt and mix thoroughly. ...
Place all ingredients in a very large bowl or kettle.Stir until well blended.Store in airtight containers or pack in small gift containers.To serve, add hot water. ...
Heat oven to 350 degrees.Grease and flour 2 round layer pans.Using a large bowl, combine flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening, milk, eggs and chocolate ...
Beat egg yolks and part of the milk in a saucepan. Then add sugar mixed with cocoa and cornstarch. Stir the mixture very well. Add remaining milk, vanilla and butter and mix well. Cook until thicken ...