Mix all ingredients; drop from teaspoon onto greased cookie sheet.Bake at 300\u00b0 to 350\u00b0 until light brown. ...
Mix ingredients and boil to soft ball stage or 234\u00b0.Add butter and vanilla.Let stand until cool.Beat until creamy. Pour into buttered plate.Cool and cut in squares. ...
Sift sugar, flour, cocoa and salt.Beat egg yolks and milk. Stir egg and milk mixture into dry ingredients to form a smooth paste, then stir in remaining liquid.Stir constantly until mixture comes to ...
Cook until thick, about 5 minutes, stirring constantly.Great over hot biscuits. ...
Heat apple cider.Add cloves, stick cinnamon and allspice. Continue to heat about 1 hour.Stir occasionally.Serve piping hot.Great for a crowd of 25 to 30 .Easy to scale down for a smaller group. ...
Preheat oven to 350\u00b0.Grease pan.In mixer, beat eggs, sugar and flour.While beating, melt margarine.Add hot water.Add powdered milk to sugar/flour mixture.Pour butter on flour mixture.Add baking ...
Bring oleo, buttermilk and cocoa to a boil.Pour over sugar. Add vanilla.Beat until icing is spreading consistency.Frost cake still in pan (Chocolate Sheath Cake). ...
Preheat oven to 350\u00b0.Pour oil into 9 x 13 pan.Tilt until bottom is covered with oil.Put remaining ingredients into pan. Stir with a fork or spoon until blended (about 2 minutes).Scrape sides an ...
Pour boiling water over tea bags; brew for 5 minutes.Remove tea bags.Add marmalade, sugar and lemon juice.Heat until marmalade has dissolved, then serve hot. ...
Combine dry ingredients in large mixing bowl. Add remaining ingredients except for boiling water.Beat at medium speed for 2 minutes.Remove from mixer, stir in boiling water (batter will be thin). Po ...