In medium sized microwave-safe dish, place fish.In cup, combine butter, wine, lemon juice, thyme, tarragon, paprika and salt and pepper to taste.Cover and microwave on High (100% power) 2 1/2 minute ...
In small saucepan on low heat, melt butter and chocolate. Take off burner.Add sugar and mix.Add one egg at a time, mixing after each.Add all remaining ingredients and mix.Grease 13 x 9 x 2-inch pan. ...
Combine cold ground beef and remaining ingredients and mix well in a heavy saucepan.Cook over medium heat until boils, stirring often. Cover and simmer 30 minutes. ...
Put Velveeta cheese, oleo and vanilla in a large pan on stove and melt together.Blend in the dry ingredients together in large bowl.After the dry ingredients are mixed, add the melted oleo and chees ...
Combine first 4 ingredients.Beat 1 1/2 minutes at high speed of mixer.Add remaining ingredients, except chocolate chips. Chips are added last.Place in 8 x 8-inch ungreased pan and bake at 375\u00b0 ...
Blend ingredients in blender until smooth and foamy.Chill before serving.Makes 2 shakes. ...
Do not preheat oven. Spray one 12-cup Bundt pan with vegetable cooking spray. ...
In a heavy saucepan, over low heat, melt chips with milk and salt.Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.Turn fudge onto cutting board, peel off foil and c ...
Cut beef into small pieces.Combine beef and water into 4-cup glass measuring cup.Microwave on High for 3 minutes; drain.Mix in remaining ingredients.Insert microwave thermometer; microwave on Roast ...