Bake German chocolate cake according to package directions. Cool completely.After cake is cool, drizzle can of Eagle Brand milk over top and then drizzle jar of butterscotch topping over that.Frost ...
Melt chips in double boiler or in microwave; add nuts and noodles.Drop by teaspoon on wax paper.Let set, then store in airtight container. ...
Cream margarine and add sugar.Add eggs, one at a time. Combine flour, baking powder and salt.Add dry ingredients and syrup alternately.Add vanilla.Bake at 350\u00b0 for 30 minutes or 325\u00b0 for 4 ...
Mix together all ingredients.Pour into a greased and floured pan. Bake at 350\u00b0 for 25 to 30 minutes. ...
Heat ingredients to boiling and add eggs.Simmer for 15 minutes.Place eggs in jars.Pour hot mixture over and seal. ...
Have all ingredients at room temperature.Cream together butter, shortening, sugar and flavoring.Add eggs and cream until fluffy.Sift together dry ingredients. Stir into mixture until smooth.Blend in ...
Mix angel food cake mix, using directions on box.Put a small amount of white cake around sides and bottom of angel food cake pan.Mix red food coloring with rest of mixture.Pour rest in pan.Add choco ...
Cook on low heat. Do not let stick. Cook for 15 or 20 minutes, or until thick. ...
Microwave on Full power until melted.Add rest of ingredients; stir occasionally until smooth.Dip with corn chips and enjoy. ...