Joyce'S Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar butterscotch ice cream topping
1 small Cool Whip
Heath bar crumbs

Preparation

Bake German chocolate cake according to package directions. Cool completely.
After cake is cool, drizzle can of Eagle Brand milk over top and then drizzle jar of butterscotch topping over that.
Frost with Cool Whip.
Sprinkle with Heath bar crumbs.