Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups wat ...
Boil sugar,salt and corn syrup to 245 degrees.Stir occasionally.Add butter and evaporated milk so gradually that the mixture does not stop boiling.STIR CONSTANTLY!Cook rapidly to 240 degrees, being ...
Combine milk, chia, vanilla, sweetener, caramom and protein powder in a bowl.Refrigerate and allow to set over night.For Parfait:Layer chia pudding, yogurt, mango, and repeat. Top with mango and coc ...
Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.Stir in tea and cover. Let stand 3 to 5 minutes.Stir in milk and sugar, and add more sugar if needed.Pour t ...
Place the chocolate in the top of a double boiler; bring water to a boil. Reduce the heat to low; cook until the chocolate melts. Let it cool to room temperature. Stir in coconut and pecans.Beat the ...
On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Tri ...
Stir the peach juice, soy milk, lemon juice, vanilla, and sugar into a chilled 12 ounce glass,.Slowly stir in the sparkling water until the glass is almost full.Add some ice.Sip and enjoy! ...
In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minute ...
In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, cove ...