Melt chips; add noodles and nuts.Add a little paraffin. Stir to blend.Drop by teaspoon on wax paper.Let cool. ...
Measure and sift together 3 times the flour, 3/4 cup plus 2 tablespoons sugar and cocoa.Set aside in sifter.Measure in large mixing bowl the egg whites, cream of tartar, salt and vanilla.Beat on med ...
Combine allingredientsinlargebowl and mix well. Spoon into jars andseal.To serve, add 2 teaspoons to a cup of boiling water.Makes about 40 cups. ...
In French drip coffeepot or percolator, use one heaping tablespoon of Cafe du Monde coffee and chicory for each cup of boiling water.Add one extra spoon of coffee for the pot.Mix freshly brewed coff ...
If you would like a real chocolately flavor add 1/3 cup-1/2 cup Hershey's European Dutch processed cocoa. Stir all together, store in airtight container.To make hot cocoa, mix 4 heaping tablespoons ...
Mix all ingredients, except chocolate chips.Beat for 2 minutes.Fold in chips.Bake in bundt pan for 35 minutes at 350\u00b0.Let cool 10 minutes in pan. ...
Combine first 9 ingredients in bowl.Pour half of the batter into greased pan.In a small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle half of this mixture over batter and top with remaining sug ...
Cream the shortening and sugar.Add vanilla and well beaten eggs.Sift together the cocoa, flour, baking powder and salt. Add to creamed mixture alternately withmilk, blending well after each addition ...
In a large saucepan, cook and stir sugar and water over medium heat until sugar is dissolved. Stir in lemon strips. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. ...
Butter a 13 x 9 x 1-inch pan.Line bottom with whole graham crackers.Mix pudding and milk.Let set for a few minutes, then fold in Cool Whip.Spread half the mixture over crackers; place another layer ...