Preheat the oven to 325\u00b0F. Line a baking tray with parchment paper. In a bowl, mix the butter and honey until smooth. Add the cashews, oats, muesli, flour and bananas and mix well. Fold in the ...
Preheat the oven to 350\u00b0F.Combine the sliced fruit with the lemon juice, figs, granulated sugar and cinnamon in a medium bowl. Divide the fruit mixture among four 1-cup shallow baking dishes; c ...
Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.For the choux pastry, place butter, 1/2 cup water, milk, granulated sugar and salt in medium saucepan on medium-high heat. Brin ...
Bring milk to a boil in medium saucepan. Remove from heat.Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk. Return eggnog mixture to pan; stir on low h ...
Preheat the oven to 350\u00b0F. Grease a 10 inch springform cake pan. Melt the chocolate in a bowl set over a saucepan of simmering water. Leave to cool. Make fan cuts lengthwise in the apple quarte ...
Toss strawberries with orange juice and powdered sugar. Set aside to macerate for 5 mins.Heat crepes according to package instructions. Fold in 1/2 twice to form a triangle. Transfer to serving plat ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch square baking pan. Line bottom with parchment paper. Line a wire rack with parchment paper.Sift flour and cornstarch 3 times into a bowl.Beat egg ...
Preheat the oven to 250\u00b0F. Grease 2 baking pans. Trace twenty four 2-inch rounds, about 1 inch apart, onto 2 sheets parchment paper to use as a guide. Line pans with paper, marked-side down.Bea ...
Preheat oven to 400\u00b0F. Line a 10 inch springform pan with parchment paper. Whisk eggs, 1/3 cup sugar, 1 tsp vanilla extract and 1 tbsp cold water until fluffy. Fold in flour and baking powder. ...
Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking pan and line base and sides with parchment paper.Stir butter and chocolate in a small saucepan over low heat until smooth. Transfer to a ...