Justin'S Hot Nacho Dip - cooking recipe

Ingredients

1 c. Velveeta lite cheese, cut into small cubes
1 tsp. Tony Chachere Creole dressing
1/4 tsp. chili powder
1/4 to 1/2 c. milk
1/4 c. jalapeno (hot) peppers (may use less)
1 slice American cheese, broken up

Preparation

Microwave on Full power until melted.
Add rest of ingredients; stir occasionally until smooth.
Dip with corn chips and enjoy.