Pickled Eggs - cooking recipe

Ingredients

18 eggs, boiled
1 c. vinegar
1 1/2 qt. water
2 tsp. salt
1/4 tsp. dry red pepper
1 Tbsp. mixed pickling spice

Preparation

Heat ingredients to boiling and add eggs.
Simmer for 15 minutes.
Place eggs in jars.
Pour hot mixture over and seal.