Chocolate Spiders - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 small can Spanish peanuts
1 can chow mein noodles

Preparation

Melt chips in double boiler or in microwave; add nuts and noodles.
Drop by teaspoon on wax paper.
Let set, then store in airtight container.