Rub outside crust off angel food cake and save.Break 1/2 of cake into bite size pieces and place on bottom of compote.Cap strawberries and mix with glaze.Spread half over cake.Mix both boxes of pudd ...
Cream butter, oil and sugar.Add eggs, vanilla and sour milk. Add dry ingredients.Stir in zucchini.Spread in greased and floured 9 x 13 x 2-inch pan.Sprinkle with chocolate chips.Bake at 350\u00b0 fo ...
Divide pecans and chips into 2 pie crusts.Combine melted butter and beaten eggs.Add sugar and corn syrup.\tDivide between the pie crust.Bake at 350\u00b0 for 30 to 40 minutes. ...
Boil tea bags.Remove and add sugar; mix well then add orange juice and lemonade.Add water to make 1 gallon. ...
Mix all ingredients and store in airtight container.Use 2 teaspoons to 1 cup boiling water. ...
Heat in heavy saucepan all but 1 square of chocolate with 1/4 cup milk until completely melted.Beat in cream cheese, sugar and remaining milk.Gently stir in whipped topping until smooth. Spoon into ...
Fill ice cube trays with cranberry juice.Freeze until solid, about 3 hours or overnight.For tea, bring 1 quart water to full boil.In heatproof bowl or pitcher, pour boiling water over tea. Let stand ...
In a large mixing bowl, combine all the ingredients and blend well.Store in a tightly covered container.For a single serving, combine 1/4 cup mix and 3/4 cup boiling water in a cup or mug.Stir to bl ...
In a 2 to 3-quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes.Remove from heat.Add in granulated sugar, pecans, eggs and vanilla.Add flour; stir to mix ingredient ...
Melt chocolate.Blend in oil and sugar.Add eggs, one at a time, and beat well after each addition.Add vanilla.Add flour, baking powder and salt.Stir into chocolate mixture.Chill dough several hours.D ...