Mix together Jell-O and boiling water and let jell. Add strawberries to Jell-O mixture. Break up cake into a 9 x 13 pan. Pour the Jell-O mixture on slowly and let set. Better made the day before. Se ...
In 15 1/2 x 10 1/2-inch jelly roll pan, melt oleo while heating oven to 350\u00b0.Sprinkle and pat dry cake mix over oleo. Sprinkle with marshmallows, chocolate chips, cherries and pecans. Drizzle c ...
Combine all ingredients in container of electric blender; process until smooth.Store in refrigerator until ready to use. Yield: about 1 1/2 cups or 14 ounces. ...
Mix together lemonade, Cool Whip and condensed milk, adding a small amount of food coloring to it.Just enough to turn it pink. ...
Mix dry ingredients in a large bowl.Add remaining ingredients and mix well; pour in greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes or test to see if it is done.Use your favorite icing. ...
In 9 x 13-inch pan, melt butter, then crumble hamburg buns into pan.Sprinkle cheese over buns.In a large bowl, beat 6 eggs with 2 cups of milk until well blended.Pour over buns. ...
Mix first 7 ingredients,simmer 10 minutes.Add 3/4 cup bread crumbs.Serve hot with melba rounds. ...
Mix dry Jell-O with Cool Whip in a large bowl until stiff. Add remaining ingredients and stir.Chill and serve. ...
Mix thesugar, cocoa and salt; add Karo, milk and oleo and mixwell.\tStir over low heat until oleo melts, then stir constantly tofullboil over high heat.At full boil, count to 60\telephants (1 minute ...
Mix dry ingredients, except chocolate chips.Combine all other ingredients; mix well, then add chocolate chips last.Pour into greased and floured tube pan.Bake at 350\u00b0 for 55 minutes. ...