Cut hot dogs into 1-inch pieces.Place all ingredients in electricskillet.Simmer 30 to 45 minutes, until mixture thickens.Serve hot, right out of the skillet. ...
Preheat oven to 350\u00b0.Using 13 x 9-inch baking pan, melt margarine in oven.Sprinkle crumbs evenly over melted margarine. Top evenly with coconut, then milk.Bake 25 minutes or until lightly brown ...
Cream shortening, sugar and vanilla.Beat in eggs, then chocolate.Sift dry ingredients and add alternately with milk. Stir in nuts and chill 2 to 3 hours.Form in balls and roll in powdered sugar.Bake ...
Mix together and roll out; put in pie dish.Pierce pie crust and bake on High for 4 minutes. ...
Mix pudding with milk; fold in Cool Whip.Line pan with whole graham crackers.Pour 1/2 pudding over them; top with another layer of graham crackers and cover with rest of pudding. Refrigerate. ...
Combine sugar and flour.Then beat in eggs.Add other ingredients; mix well.Pour into 9-inch unbaked pie shell.Bake at 325\u00b0 for 45 minutes to 1 hour. ...
Mix milk and lemonade together until thick.Add Cool Whip and mix well.Pour into a graham cracker crust and place in refrigerator until set. ...
To water, add cloves and cinnamon.Heat to boiling.Add tea; cover and set for ??? minutes.Drain.Heat orange juice, lemon juice and sugar.Bring to a boil.Stir.Add to hot tea.Serve and enjoy on a cold ...
Preheat oven to 350\u00b0.Microwave sugar, corn syrup and margarine in bowl on High for 2 minutes or until boiling.Stir in chocolate until completely melted.Gradually stir in flour and nuts until we ...
Bake cake; cut into bite-size pieces.Place in bottom of large punch bowl.Make puddings and pour over cake.Crush candy bars in blender.Pour 3/4 over pudding.Pour Cool Whip over candy bars.Sprinkle wi ...