FOR GANACHE FILLING: Place chocolate, cream, and confectioners' sugar in medium microwave-safe bowl. Heat in microwave on high power until mixture is warm to touch, 20 to 30 seconds. Whisk until smo ...
Mix eggbeaters, corn and chiles in a large bowl till well blended.Heat oil in a 11 inch nonstick skillet over medium heat. Add white part of green onions and garlic, cook stirring for 3 to 4 minutes ...
Off the heat, in a 1-quart saucepan, combine the milk and cream. Split the vanilla bean lengthwise and use the tip of your knife to scrape the seeds into the saucepan, then add the scraped pod.Whisk ...
In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.pulse several times to break up ice cream and sorbet.Puree the mixture until smooth, about 1 minute ...
Place rack in the center of the oven and preheat oven to 350 degreesF.Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Sprinkle the pecans ...
Preheat oven to 350\u00b0.Lightly grease a 10\" bundt pan.Sift together the 1 cup sugar, cake flour, cocoa, baking powder, baking soda and salt twice.In a separate bowl, mix the yolks, oil, water an ...
Line six muffin holes with foil muffin liners.In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin l ...
Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.While brownies are baking cream together the ...
Bake the tart crust at 350 degrees for 8-10 minutes.Cool, then place in the freezer while you prepare the filling.Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it ...
Place all the ingredients in a blender and blend until smooth and thick.Top with whipped cream and a swirl of caramel syrup on top. ...