Heat the lard or oil in a heavy skillet.Carefully break two eggs into the pan.With a spatula splash the whites with the hot fat until the whites are done and the yolks still liquid.Sprinkle with sal ...
Mix juice& sugar, then add 7 1/2-8 quarts of water.YUMMY!This one's hard to beat- and simple too!You can freeze the lemon juice to make this anytime of the year!ENJOY! ...
Arrange muffin halves, cut side up in a 9x13\" oven proof pan.Fry bacon until very crisp and soak off fat with paper towel.Place 2 slices on each muffin half.Poach your eggs until just set and caref ...
Bring water to boil with crushed ginger in it.Let it simmer for 5-7 minutes on medium heat.Strain and pour in the cup/mug, add tea bag and stir honey.You can add a dash of milk if you want.It is ver ...
Bring 4 cups of water to a boil in a saucepan.Add the tea bags; steep for 5 to 10 minutes. Stir in the remaining 2 cups water.Serve over ice with fresh orange slices. ...
Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two.Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Rub over pepper mix. ...
BROWN SUGAR RUB.In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.PORK CHOPS.Rub Brown Sugar Rub over pork chops.Melt butter in a large skillet over medium- ...
In a saucepan, bring the water and honey to a simmer over medium high heat, stirring until the honey dissolves completely. Let cool.Stir in the green tea, and lemon juice, then pour into a very cold ...
In large pot stir together jalapenos, vinegar, and sugar.Bring to a rolling boil.Stir in Certo.Stir constantly for 1 minute.Remove from heat and stir in crushed red pepper.Pour into sterilized jars. ...
Place rice in a dry saucepan over medium heat.Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.Meanwhile, brew the tea in the water for 1 minute. Strain the ...