In a 9 x 13-inch cake pan, mix nuts and coconut in bottom of pan. Prepare cake mix according to box directions. Pour batter on top of nuts/coconut. Melt margarine and mix with cream cheese. Add powd ...
Mix ingredients together.Store in a dry place.To use, put 2 or 3 teaspoons of mixture per 8 ounces of hot water. ...
Combine all ingredients and cook on medium heat for 2 1/2 hours, stirring often, to keep from sticking.(Cook longer if you want it thicker.)Put in canning jars while hot.Use sealing lids. ...
Put in crock-pot. Cook on medium heat for 45 minutes to 1 hour or until ends puff up. ...
Roll into large balls and dip into sugar.Bake at 350 degrees until brown (12 - 15 minutes). ...
Mix eggs, sugar, butter, and vanilla flavoring.Add flour until a stiff dough is obtained.Roll into logs.Chill.Slice off and bake at 350\u00b0 for 8-10 minutes. ...
Separate eggs.Sift together dry ingredients.Scald milk. Mix all ingredients except egg whites.Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes or until done. ...
Drain clams, reserving juice.Set clams aside.Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.Stir in clams. Serve hot wi ...
Bake pie crusts according to directions on box.Mix pie filling according to directions on box.Top with Cool Whip. Sprinkle with chocolate chips.Let chill.Makes 2 pies. ...
Pour boiling water over mint.Cover and let steep 10 minutes. Make a gallon of Lipton sun tea with 2 large tea bags.Strain mint infusion and mix with sun tea.Add sugar and add lemon juice to taste. ...