Put in oven for about 5 hours or until meat falls apart at 250\u00b0.After done, mash with potato masher and serve in buns or over noodles. ...
Cream shortening with sugar.Add eggs, vanilla and buttermilk.Sift flour, salt and baking powder together.Mix flour mixture a little at a time into liquid.Stir to mix well. Turn dough out on floured ...
Mix all ingredients together.Store in airtight container. Add 2 heaping teaspoonfuls to 1 cup hot water. ...
Slowly blend all ingredients except eggs.Simmer 10 minutes, cool.Then pour over eggs.Place in refrigerator for 12 hours. ...
Mix sugar, cornstarch, flour and salt.Beat egg yolks in milk.Melt chocolate in microwave; add to first mixture.Cook on medium heat in saucepan until thick.Add vanilla; stir in butter. Pour into bake ...
Place flour in a large mixing bowl.Add sugar, lard, eggs and vanilla.Mix by hand until all flour is absorbed.Turn out on floured board.Knead until dough is stiff (may have to add flour).Roll thin an ...
Mix all ingredients and bring to a boil.Heat until red hots melt.Makes 1/2 gallon. ...
Mix the fruit and sugar well; let stand overnight.Cook until fruit is transparent and juice drips 2 drops at a time from spoon. Pour into jars and seal. ...