Mix all dry ingredients in skillet; add small amount of milk to get ingredients stirred.Gradually add remaining milk.When gravy begins to thicken, remove from heat and add vanilla flavoring.Spoon ov ...
Mix pudding as directed.Add Cool Whip.Layer bottom of a 9 x 13-inch pan with graham crackers.Layer with pudding and graham crackers until dish is full.Top layer is graham crackers.Melt frosting and ...
Preheat oven to 325\u00b0.Mix ingredients together.Cook in 3 round pans.Let cool completely.Cut in thin layers, making 6 layers. ...
Mix all ingredients in a large saucepan. Cook over medium heat, stirring constantly until thick. Pour into baked pie shell. Cool while beating egg whites for meringue. Top with meringue and heat in ...
In a 4-cup glass measure or bowl, mix dry milk and water until smooth.Stir in sugar and vanilla.Microwave on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated but not boiling. Makes 1 ...
Cover tea bags with boiling water and let steep for 10 minutes.Simmer together the pineapple juice, orange juice, lemon juice, sugar and cinnamon sticks.Add tea and serve hot. ...
Mix all the ingredients. Pour into pie crust. Chill 2 hours before serving. Top with whip topping, if desired. ...
Preheat oven to 350\u00b0.Cream butter and shortening together; add sugar gradually, creaming until light and fluffy.Add eggs, one at a time, beating well each time.Sift flour and salt together; set ...
Heat 1 cup water to boiling in microwave.Add sugar and stir to completely dissolve. In large pitcher, add sugar, water, tea mix and thawed lemonade.Add remaining water.Keep refrigerated. Serve over ...
Combine lemon juice and sugar.Add water, stirring.Serve over ice in glasses and garnish with lemon slices.May add grenadine for pink lemonade. ...