Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.Add club soda and ice cubes.Garnish with mint leaves, if desired. ...
You will need toothpicks for this. I buy the strong kind so that they don't break easy. Soak toothpicks in water for about 30 minutes.First you will need to cut jalapenos lengthwise in half and remo ...
Drain cherries on several paper towels and press out excess moisture; allow to drain at least an hour.Fondant: In a medium bowl, combine butter, corn syrup, chocolate and milk; beat until smooth.Sti ...
Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.I think they look really cu ...
Put all the ingredients in a blender.Blend until smooth.Serve in tall glasses with a straw. ...
Combine water and ginger in a large pot and bring to a boil over high heat.Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.Strain through a chin ...
Preheat oven to 350 degrees.In a large bowl mix together the sugar, cocoa, and salt.Beat in the evaporated milk, eggs, melted butter and vanilla until well incorporated.Stir in the coconut and pecan ...
Preheat oven to 350 degrees.Place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.Bake for 20 minutes.While apples are baking, mix the rest of the ingredients.Crumble mixture on top o ...
Mix pudding and milk together and let set. Place cake on a cake dish.Spread pudding on cake, top with berries cut side down or slice and arrange in a spiral over pudding.Mix preserves and liqueur to ...
Combine ingredients in a 12 oz cup.Mix well.Garnish with whipped cream and chocolate shavings. ...