Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into ...
Preheat oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ...
Preheat the oven to 350 degrees F (175 degrees C).Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.In a medium-size saucepan, combine butter ...
In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.When serving, stir and top with chocolate baking chips and drizzle wi ...
Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.Cream the butte ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the ...
Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted. ...
Preheat oven to 350 degrees F (175 degrees C).In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or ...
Preheat oven to 350 degrees F (175 degrees C).Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, ...
Preheat oven to 300 degrees F (150 degrees C). Line bottoms of two 9-inch cake pans with parchment or waxed paper.To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened choco ...