Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
4 c. milk
1 large container Cool Whip
3 Tbsp. cocoa
1 tsp. vanilla
2 small pkg. jello instant French vanilla pudding
1 box powdered sugar
1 stick margarine
milk

Preparation

Butter a 13 x 9 x 1-inch pan.
Line bottom with whole graham crackers.
Mix pudding and milk.
Let set for a few minutes, then fold in Cool Whip.
Spread half the mixture over crackers; place another layer of crackers over the pudding, then add remaining mix and top with another layer of crackers.