Homemade Hot Chocolate Mix - cooking recipe

Ingredients

28 oz. Hershey chocolate milk mix
8 qt. nonfat dry milk
1 lb. powdered sugar
11 oz. nondairy powdered creamer

Preparation

If you would like a real chocolately flavor add 1/3 cup-1/2 cup Hershey's European Dutch processed cocoa. Stir all together, store in airtight container.
To make hot cocoa, mix 4 heaping tablespoons with 8 oz. boiling water.
Add miniature marshmallows, whipping cream or cinnamon stick for flavor.
Try using different flavor of powdered creamers for different flavors.