Place all ingredients in a bowl and beat for 1 to 2 minutes. If you want chunkier cherries, mix by hand.Pour batter into a 9x13 inch pan.Bake at 350 for 35 to 40 minutes.Frost with your favorite fro ...
Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes.Discard the tea bags.Combine the tea with the apple juice and refrigerate until cold.Serve over ice.***Prep time does not include ...
Preheat oven to 180\u00b0C.Cream together sugar and margarine.Add eggs, beat till light and fluffy.Combine dry ingredients in another bowl.Mix together orange juice and milk.Add the orange juice mix ...
To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.To make the filling: In a saucepan, sprinkle gelat ...
Preheat oven to 350'f. Line two 8 inch cake pans with wax paper and set aside.Mix each each ingredient in the order listed above(mixing well between each), being sure to add the hot water and soda m ...
Prepare water bath canner.Sterilize jars & lids for 7 pint jars.Hull & slice strawberries, about 3 lbs.Place lemon juice & sugar into large pot.Add strawberries to pot, stir to combine.Turn heat to ...
In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.Gently stir in cereal until well coated.Drop mixture by teaspoonfuls onto ...
Over low heat, melt the chips in the sweetened condensed milk.Remove from the heat and stir in the nuts and vanilla.Spread evenly into an wax paper lined 8x8 pan.Chill and pop out of pan.Peel off wa ...
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of ...