Scald milk.Add remaining ingredients.Stir often.Cook to soft ball stage and then remove from stove.Add margarine and cool.Beat.Work quickly. ...
Blend cake mix, water, oil and eggs in mixing bowl until moistened. Pour batter in lightly greased pan and sprinkled flour. Bake. Take toothpick and insert in mixture. If toothpick comes clean, allo ...
Combine chocolate crumbs and 1/3 cup melted butter.Firmly press on bottom and sides of a 9-inch pie plate.Bake at 350\u00b0 for 6 to 8 minutes.Cream 1/2 cup butter; add sugar and eggs, one at a time ...
Mix cream cheese, Cool Whip and sugar.Spread on pretzel crust.Then Jell-O and strawberry on top.Chill overnight in refrigerator.Any fresh fruit with Jell-O may be used, such as: peaches/peach Jell-O ...
Cream real well together the Crisco and sugar.Mix liquid ingredients and add to Crisco and sugar mixture.Mix dry ingredients together and add to other mixture.Roll into 1-inch balls and bake in a 37 ...
Mix Crisco into flour and salt by hand.Gradually add water. Mix with hand until you can form a ball and the dough is rollable. ...
Mix margarine, cocoa and water in saucepan.Bring to boil. Mix sugar and flour into a large mixing bowl.Pour chocolate mixture over flour and sugar.Add buttermilk, eggs, soda and vanilla.Pour into 16 ...
Lightly butter 6 custard cups. Combine the chocolates and butter in microwavable bowl and heat on Medium until the chocolate is melted, stirring occasionally. Remove and stir in sugar until smooth ( ...
Mix all ingredients and store in a covered container.Use 1 1/2 to 2 teaspoons of the mix to one cup of hot water.Yields 45 to 50 servings. ...
Heat oven to 350\u00b0.Mix flour and 1/2 cup sugar in small bowl.Cut in 1/2 cup margarine until coarse crumbs.Press firmly into bottom of a greased, foil lined 13 x 9-inch baking pan.Bake for 20 min ...