German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 box German Chocolate Cake Mix
1 c. Pecans
1 c. Coconut
1 box Powdered Sugar
8 oz. Cream Cheese
1 stick Margarine

Preparation

Melt margarine and pour in 9 x 13 in. pan.
Press in coconut and pecans.
Mix cake mix by directions on box.
Pour over pecans and coconut.
Mix powdered sugar and cream cheese together.
Spoon over cake. Bake at 450 degrees for 45 min.