Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 can chocolate Thank You pudding
2 eggs
1/4 c. water

Preparation

Combine all ingredients.
Beat 3 to 4 minutes until batter is smooth and fluffy.
Put in a greased and floured 9 x 13-inch pan or Bundt cake pan.
Bake at 350\u00b0 for 40 to 60 minutes until cake pulls away from edge of pan.