Chocolate Banana Split - cooking recipe

Ingredients

2 c. cold 2% low-fat milk
1 (4 oz.) pkg. Jell-O chocolate sugar-free instant pudding mix
2 medium bananas
1/2 c. lite Cool Whip
1 Tbsp. chopped nuts

Preparation

Pour milk into medium bowl.
Add pudding mix; beat with wire whisk or mixer for 1 to 2 minutes.
Spoon pudding evenly into 4 dessert dishes.
Refrigerate until ready to serve.
Halve and split bananas just before serving.
Place 2 pieces in each dish. Top each serving with 2 tablespoons whipped topping.
Sprinkle with nuts.