Mother'S Chocolate Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. shortening or butter
1 c. buttermilk
1 tsp. baking soda (dissolve in buttermilk)
2 c. flour
4 Tbsp. cocoa
1/2 tsp. salt
1/2 c. water (last)

Preparation

Mix all together.
Bake in 350\u00b0 oven until done.