Chocolatey Hot Cocoa - cooking recipe

Ingredients

2 c. nonfat dry milk powder
3/4 c. sugar
1/2 c. unsweetened cocoa
1/2 c. mini semi-sweet chocolate chips
1/2 c. powdered nondairy creamer
1/8 tsp. salt

Preparation

Measure and whisk all ingredients into a bowl. Cover tightly and store until needed. Spoon 3 or 4 rounded tablespoonfuls into cup. Add boiling water. Stir.