Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
8 oz. cream cheese
1 stick butter
1 box confectioners sugar
1 egg

Preparation

Grease\tpan.
Put
nuts
and
coconut in bottom of pan. Mix cake
according
to
directions.
Pour
cake
batter over mixture in\tpan.
Beat the cream cheese with one stick butter. Add the confectioners
sugar.
Add the egg; mix well and pour over cake. Bake for 40 minutes in 350\u00b0 oven.