In food processor, blend frozen strawberries with knife blade. Will look like shaved ice.Add yogurt and confectioners sugar and blend.Makes 4 servings. ...
Heat oven to 350\u00b0.Grease and flour two 9-inch round baking pans or one 9 x 13-inch baking pan.In large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add e ...
Preheat oven 325 degrees. Beat eggs at high speed until fluffy in a mixing bowl.Beat in flour, sugar, and brown sugar, until well blended. Beat in softened butter. Stir in nuts and mini chocolate ch ...
Grind meat, then combine with stock, garlic, onion, chili powder, cumino and salt.Cook 15 minutes.Stir in olives.Make a stiff mush by scalding cornmeal with boiling water and 1 tablespoon of salt.Li ...
Beat eggs until foamy.Add flour, sugar and brown sugar and mix.Add butter.Stir in chips and nuts.Pour into pie shell. Bake at 325\u00b0 for 45 minutes to 1 hour.Can be doubled.Can be frozen. ...
Mix coconut and pecans together and place in a greased 9 x 13-inch baking pan or dish. Fix cake mix according to package directions and pour over coconut and pecans and mix together. Melt margarine ...
Put all ingredients in a blender and process until smooth. This thickens quickly.It should be used as soon as it is cool. This makes the equivalent of 1 can of Eagle Brand milk. ...
Cream butter, shortening and sugar.Add eggs, one at a time. Mix dry ingredients with milk.Add vanilla.Bake at 300\u00b0 for 30 minutes.Raise to 325\u00b0.Bake 1 1/2 hours until done. ...
Mix Barcardi rum and strawberry mix in blender with crushed ice.Add rum to taste.Garnish with strawberries. ...
Beat egg whites until they hold straight peaks.Sift powdered sugar (after it's measured).Add to egg whites a little at a time; fold in graham cracker crumbs and 1/2 cup nuts.Melt chocolate chips and ...