Mix oil, milk, coffee, vanilla and eggs in bowl.In another bowl, mix dry ingredients and add gradually to liquids.Bake at 350\u00b0 for 35 to 45 minutes or until center springs back when touched. ...
Prepare gelatin according to package directions.Refrigerate until almost set.Transfer to blender or food processor.Add the cream cheese and lemonade mix; cover and process until smooth. Pour into th ...
Mix flour, sugar and baking soda together; set aside.Mix together in a saucepan the butter, cocoa and water; bring to a boil.Pour this mixture over dry ingredients; mix well.Add buttermilk, vanilla, ...
*To make sour milk, add 1/4 c. vinegar to milk.Mix all ingredients together, except add water last, and pour into mixture slowly.Beat well each time.Add vanilla last.Bake 45 minutes at 350\u00b0.Do ...
Mix butter, flour and chopped nuts.Press in bottom of 13 x 9-inch baking dish.Bake at 350\u00b0 until slightly browned. ...
Preheat oven to 350\u00b0.With mixer, beat cheese until fluffy. Gradually beat in milk until smooth.Add egg and vanilla; mix well.Toss morsels with flour; stir into cheese mixture.Pour into Ready-Cr ...
Melt chocolate and margarine.Mix with sugar, then add eggs, one at a time, and mix (add next egg, mix, etc.).Add remaining ingredients.Chill batter for 2 hours.Drop into confectioners sugar; roll in ...
Sift first 4 ingredients in large bowl; set aside. Place margarine, shortening and water in saucepan; bring to a boil. Pour this over dry ingredients and mix. Add soda to buttermilk; add vanilla and ...
Combine all ingredients and pour into 3 (9-inch) round cake pans. Bake at 350\u00b0 for 25 to 30 minutes. Cool completely. ...