Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans, pour into pie crust. Combine c ...
Mix sugar, flour and cocoa in saucepan.Beat egg yolks with milk.Gradually add water to dry ingredients; stir to blend. Stir some of the hot mixture into eggs, then mix all together. Cook until thick ...
Place warm water in a bowl.Add the dry milk; mix well.Add sugar and mix until smooth. ...
Cream shortening, margarine and sugar. Mix until well blended. Beat in eggs; add flour with all dry ingredients alternately with milk. Add vanilla. ...
Mix all ingredients well together.Use enough flour to make a soft dough.Roll out on floured bread board and cut with biscuit cutter.Place on greased cookie sheet.Bake at 350\u00b0 until brown. Will ...
Dice fruit and vegetables. Add other ingredients and chill before serving. Serve with tortilla chips. ...
Boil 10 minutes and remove from heat to cool dark place.Let stand 3 days, stirring 3 or 4 times each day. Can cold in sterilized jars.Seal.The berries remain whole and the juice is thick. ...
Heat oven to 350\u00b0.Measure flour, sugar, 2 tablespoons cocoa, the baking powder and salt into bowl.Blend in milk and shortening; stir in nuts.Pour into ungreased square 9 x 9 x 2-inch pan.Stir t ...
Melt chocolate with butter over low heat, stirring until blended.Remove from heat; gradually blend in milk.Mix sugar, cornstarch and salt.Beat in eggs and vanilla.Gradually blend in chocolate mixtur ...
Mix the first 3 ingredients together with electric mixer. Blend into the Cool Whip.Pour into the graham cracker crusts. Top with chopped nuts.Makes 2 pies or 1 (9 x 13-inch) loaf. ...