Heat oil in 12-inch skillet over medium heat. Add onion and saute until soft but not browned.Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.Add stock ...
Combine coffee and maple syrup.Slowly stir in cola.Serve in ice-filled collins glasses.Garnish with lemon slices if desired. ...
Sift together the sugar, salt flour and baking soda.Add egg. Stir in cherries and nuts.Pour into greased 8 inch square baking dish or ramekins. Bake at 350\u00b0F for 45 minutes.To make sauce: Cook ...
Use fresh ginger root to make shogayu.Mix the ginger with sugar.Pour the hot water and stir. ...
Prepare tea the usual way (with the teabag and hot/boiling water). Stir in the Coffee-mate and Splenda. Top with whipped cream. ...
In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.Place ice cubes in a tall glass.Pour mixture over ice cubes, insert straw and enjoy! ...
Preheat oven to 350 degrees.Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)Break milk chocolate bars into pieces.Chop chocolate pieces ...
Mix everything in a big microwave safe bowl.Microwave on high for 5 minutes or until done, stopping to stir a few times.Top with nuts, nut butters, or more chocolate!Fun variations add ins: ginger a ...
In a small bowl, soak fennel seed in boiling water; set aside.In a mixing bowl, cream butter and brown sugar. Beat in egg.Drain fennel seed. Combine the flour, baking soda, and fennel seed; graduall ...