In a large saucepan, combine all ingredients; bring to a boil.Reduce heat; simmer, uncovered, for 10 minutes.Remove spices.Serve warm. ...
Sweeten whip cream with 1 teaspoon sugar.Add sugar and salt to lightly beaten yolks.Bring milk to boil.Pour over first mixture gradually and cook in double boiler over medium heat. Remove from heat ...
Melt butter and cocoa in a small bowl in microwave.Combine sugars, eggs, flour, milk and vanilla, beating well.Gradually add chocolate mixture, beating constantly.Pour in pie shell and bake for 40 t ...
Preheat oven to 375\u00b0.Chop artichoke hearts.Mix all ingredients together.Bake for 30 to 40 minutes in a 1 1/2-quart casserole.Serve with Triscuits or another sturdy cracker. ...
Place water and chocolate in 2 cup glass measure.Microwave for about 2 minutes on High or until melted.Blend in sugar and salt.Microwave for about one minute, on High, or until hot. Cool.Fold in whi ...
Preheat oven to 350\u00b0. Combine caramels and 1/3 cup evaporated milk in top of double boiler until melted. Combine cake mix, remaining milk and margarine. Beat with mixer until well combined, the ...
Combine sugar and flour.Add milk and egg yolks.Place over medium heat and cook until thick.Add vanilla and cocoa when thick.If making coconut, add coconut now and pour in pie shell. If making coconu ...
Scald the milk in the top of a double boiler.Mix the dry ingredients together and add to the scalded milk.Stir until blended and cook, stirring often, until mixture begins to thicken. Cover and cook ...
Mix soda, flour,sugarand buttermilk.Bring to boil oleo, vegetable oil,waterand\tcocoapowder.\tMix together with soda mixture.Bake in13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes. ...
Mix limeade.Combine mint leaves and confectioners sugar; crush with a fork.Add to limeade; cover and let stand for 30 minutes.Strain. ...