Put all ingredients in blender and process until smooth.Will keep several weeks in refrigerator.Thickens as it cools.May be frozen.Makes about 14 ounces, about the same as a can. ...
Butter square pan, 9 x 9 x 2-inch.Heat margarine and marshmallows in 3-quart saucepan, over low heat, stirring constantly, until melted.Remove from heat.Stir in chocolate chips until smooth.Quickly ...
Put sugar, cocoa, margarine and milk into saucepan.Bring to a boil.Boil 1 minute.Take off burner and add 1/2 cup peanut butter, vanilla and oats.Mix well; drop by teaspoonful onto wax paper.They are ...
Crumble bacon on top (optional).Butter all slices of bread and cut into cubes.Lay in a 9 x 13-inch pan.Mix eggs, milk, mustard, salt and pepper; pour over bread. Cube cheese and throw over it. Bake ...
In a saucepan or microwave melt chips with milk. In a large mixing bowl combine noodles and nuts, stir in chocolate mixture. Scoop tablespoon size portion and drop onto wax paper-lined baking sheet. ...
Boil for a few minutes; set aside.When cool, put in refrigerator.Heat when needed. ...
In a double boiler over hot, not boiling water, melt chocolate morsels.Stir until smooth.In a large bowl, mix cream cheese, melted chocolate and vanilla extract.Beat until fluffy and light.Fold in w ...
Mix sugar and chocolate in boiler.Add milk and Karo (stir). Place over medium heat and cook, stirring until candy forms a ball in glass of water.Add butter and flavoring; stir until nearly thick.Add ...
Put in oblong pan and bake at 400\u00b0 for 15 minutes, stirring 2 or 3 times.Take out about 1/2 mixture and flatten rest in bottom of pan. ...
Use a 2 cup measure and fill to the brim with flour. Put into sifter. Add baking powder, and salt and set aside. Beat eggs with mixer. Using the same cup as above, fill to 2 cup line with sugar, and ...