Combine all ingredients and mix until well blended.Bake at 350\u00b0 for 25 to 35 minutes. Frost with whipped topping or eat plain. ...
Heat oven to 350\u00b0.Grease and flour a 12 cup fluted tube pan. Melt 3/4 cup of the preserves; cool.In a large mixing bowl, stir together flour, sugar, cocoa, baking soda and salt.Add butter, sour ...
Bring to a boil margarine, cocoa, vanilla, milk and powdered sugar (gradually).(Use more or less sugar, depending on desired consistency.)Keep cake refrigerated. ...
Using 1 1/2-quart dish, layer sliced eggs, cheese, bacon and sauce.Continue but reserve enough bacon to sprinkle over top. Start with the eggs.Serve over English muffins or toast points. Bake 20 min ...
Cream oleo and eggs (one at a time).Add flour, sugar, vanilla and milk.Mix together and add rest of the ingredients. Bake at 350\u00b0 for 1 hour in a greased and floured 10-inch tube pan. Glaze or ...
Melt paraffin and chips in double boiler and keep hot while dipping balls into it.Lay on waxed paper. ...
Preheat the oven to 350\u00b0. Grease a 12-cup Bundt pan. In a large mixing bowl, mix the cake mix, oil, water and eggs together with an electric mixer on low speed until the ingredients are well di ...
Combine berries, sugar and lemon juice in a 6-quart aluminum cooker.Place over medium heat until sugar dissolves.Cook for 15 minutes on high or at a temperature at which preserves can't be stirred d ...
Melt butterinsaucepan.Slowlystir in flour until smooth.Add milk a little at a time until blended.Cook over low heat, stirringuntil thickened.Add peas, tuna, salt and pepper, stirringslightly\tuntilm ...
Mix sugar, cocoa and salt.Add eggs, vanilla and milk.Then add butter.Bake in a 350\u00b0 oven until done. ...