1. Combine butter, sugar, milk, cream and cream of tartar in a large, heavy saucepan.2. Stir until sugar is all moistened.3. Place on high heat and stir to make sure everything is combined.4. Bring ...
Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boi ...
Fill a glass with ice.Add first 6 ingredients; stir gently.Float Chambord on top.Garnish with lemon wedge. ...
Using your favorite cookie cutter, cut a shape out of the center of the bread.Break each egg into a separate bowl.Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, ...
In a small bowl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and 1 teaspoon of espresso rub. Set aside.Rub the remaining espresso rub all sides of the brisket. Cover tightly with plast ...
Break out your espresso machine for this one or just make really strong coffee with.a small amount of water.Break cinnamon stick into small pieces and add to hot espresso.Allow to cool for 1 minute. ...
Place fruit, sugar, lemon juice and liquor into blender and puree. ...
Combine all ingredients in a blender and process on high speed until creamy and smooth.Pour mixture into 8\" square baking dish.Cover with plastic wrap and freeze 4 to 6 hours until firm.Stir mixtur ...
Peel and cut the mangoes into small pieces and dump them in a blender.Put aside enough slices to garnish.Add the ginger, sugar and lime juice to the blender and blend until smooth.In a separate bowl ...
Place infuser in glass.Pour vodka over infuser and steep to desired strength.Mix or shake infused vodka, pear nectar and ice vigorously.Strain into a martini glass. Garnish with infuser if desired. ...