White Chocolate Crunch - cooking recipe

Ingredients

1 lb. melted chocolate (white or yellow)
1 1/2 c. salted pretzels
1 1/2 c. Spanish peanuts

Preparation

Melt chocolate over hot water in a double boiler.
Crush pretzels and Spanish peanuts until they are large crumbs.
Fold into the melted chocolate.
Spread mixture into a thin layer on a cookie sheet which has been lined with waxed paper.
Cool until set, about 1 hour, and break into bite size pieces.