Tea Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. butter
2 tsp. baking powder
1 1/2 c. plain flour
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Combine butter and sugar. Add eggs.
Mix together.
Mix all dry ingredients and vanilla.
Mix all ingredients together. Chill dough.
Roll out and shape.
Bake on greased cookie sheet at 350\u00b0 for 12 minutes.