Cream together margarine, oil, eggs, vanilla and sour cream. Sift together flour, cocoa, spices, baking powder and baking soda. Gradually add to first mixture.Fold in zucchini.Pour into greased pan ...
Layer the herbs and eggs in a glass jar with a tight fitting lid.Cover with the vinegar and seal.Let stand in a cool, dark place for 1 week before using.The eggs will then keep in the refrigerator f ...
Preheat oven to 325\u00b0.Grease and flour angel food pan.Mix margarine, shortening and sugar until light and fluffy.Add eggs, one at a time, and continue to beat after each addition.This mixture wi ...
Heat chocolate in 2 tablespoons milk over low heat.Stir until smooth.Beat remaining milk, cream cheese and sugar together.Add to chocolate; beat.Fold in Cool Whip and pour into crust.Freeze 4 hours. ...
Combineclovesandcinnamonincheesecloth and set aside. Bringwater to boil in large saucepan.Add tea bags. Remove from heat and steep 5 minutes.Remove tea bags and add spice mixture(incheesecloth) and ...
Make pudding according to directions.Fold in whipped topping. In a 9 x 13 inch pan, layer whipped mixture and then a layer of graham crackers. Repeat four layers, ending with graham crackers on top. ...
Mix sugar, cocoa and flour together.Add sweet milk and stir. Put on low to medium heat.Cook until it gets hot.Add margarine and vanilla.Beat egg yolks in a bowl.Put some hot mix with eggs and beat, ...
Mix all ingredients together in a large bowl with spoon.Pour into flour and greased Bundt pan.Bake at 350\u00b0 for 50 to 55 minutes.Cool.Remove from pan and sprinkle with confectioners sugar. ...
Mix all ingredients together; cook until thick.Put in jars and seal.It will be thin and soupy at first, but keep cooking. Have the heat high enough for it to boil good.Keep it stirred. ...
Fry or microwave bacon until crisp, then crumble.In a saucepan or frying pan, combine the sugar, flour, salt and egg. Add vinegar, milk, bacon and one or two tablespoons bacon fat (if desired).Cook ...