Make Ahead:This luscious cheesecake may be made 1 day ahead through step 3. Cover loosely with plastic wrap and refrigerate. Add topping and decorate with pecans before serving. ...
Heat water, cloves and sugar to a boil.Boil 3 to 5 minutes. Pour in rest of ingredients and let stand 2 to 3 minutes.Strain and store in refrigerator.Serve hot. ...
In large punch bowl, mix together orange juice, ginger ale and crushed ice and half the orange slices.Garnish with remaining oranges.Serve cold. ...
In a large (glass or metal) 13 x 9-inch pan, break the angel food cake into small pieces.In a large mixing bowl, blend both boxes of vanilla pudding with the milk.Then thoroughly mix the ice cream w ...
Mix sugar, flour and cocoa well.Add egg yolks and milk, mixing well after each.Add butter and flavoring.Cook over medium heat until thick.Pour into pie shell.Beat egg whites and spread over chocolat ...
Mix together lemonade,CoolWhipand condensed milk. Pour into crust.Coverwithgraham cracker crumbs.Freeze. Remove from freezer 10 to 15 minutes before serving. ...
Preheat oven to 350\u00b0.In large bowl, beat cake mix, oil and egg on medium speed until crumbly (or by hand).Add nuts. Reserve 1 1/2 cups of mix and press remainder firmly on bottom of greased 13 ...
Cream sugar and oil; add eggs one at a time and beat well. Sift flour, soda, salt and cinnamon and add to sugar mixture.Add vanilla, pears and pecans.This will be a thick batter.Pour into greased an ...
Mix sugar, flour and cocoa.Add cream and egg yolks; mix, then add salt and water.Cook on low heat until thick.Add vanilla and butter.Pour into 2 baked pie shells.Add meringue. ...