Double Chocolate Fantasy Bars - cooking recipe

Ingredients

1 box Betty Crocker SuperMoist milk chocolate cake mix
1/3 c. oil
1 egg
1 c. pecans
1 (14 oz.) can Eagle Brand
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
dash of salt

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat cake mix, oil and egg on medium speed until crumbly (or by hand).
Add nuts. Reserve 1 1/2 cups of mix and press remainder firmly on bottom of greased 13 x 9-inch pan.