Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. flour
4 Tbsp. cocoa
pinch of salt
6 egg yolks
1 can cream
2 c. water
1 tsp. vanilla
1 stick margarine
pie shells, baked

Preparation

Mix sugar, flour and cocoa.
Add cream and egg yolks; mix, then add salt and water.
Cook on low heat until thick.
Add vanilla and butter.
Pour into 2 baked pie shells.
Add meringue.