Russian Tea - cooking recipe

Ingredients

2 qt. water
2 c. orange juice
1 c. lemon juice
8 regular tea bags
12 whole cloves
1 1/2 c. sugar

Preparation

Heat water, cloves and sugar to a boil.
Boil 3 to 5 minutes. Pour in rest of ingredients and let stand 2 to 3 minutes.
Strain and store in refrigerator.
Serve hot.