Spread the brown sugar on a saucer. Run the lemon wedge around the rim of a cocktail glass to moisten, then dip the rim in the brown sugar.Reserve 1 strawberry for the garnish. Puree the remaining s ...
Reserve 2 tbsp of the chopped peaches for garnish. Place the remaining peaches in a blender. Add the yogurt, honey, spices, lime juice and ice cubes. Blend for 2 mins until smooth. Divide among 4 gl ...
Cook the rice in 3/4 cup boiling salted water according to the package directions. Drain and set aside.To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil ove ...
Heat oil in a medium saucepan on high heat. Add onion and saute for 2-3 mins, until tender. Stir in tikka masala sauce and 1/2 cup water. Bring to a boil and add peas. Reduce heat to low and simmer ...
Preheat the oven to 325\u00b0F. Grease a 10 inch diameter cake ring and sprinkle with flour. Beat the butter, sugar and a pinch of salt with a hand mixer for 2-3 mins, until creamy. Beat in the eggs ...
Preheat oven to 350\u00b0F.Arrange nuts in a single layer on a baking tray. Toast for 5 mins, or until golden brown. Let cool.Mold level teaspoons of almond paste around each almond. Place on a wire ...
Heat oil in a large frying pan over moderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10 mins or until mushrooms are tender. Add halloumi to pan. Cook for 1-2 mins each side or ...
Preheat oven to 400\u00b0F. Grease and flour a 10 inch cake pan. Cream butter, sugar, 1 tsp vanilla extract and a pinch of salt until creamy. Beat in eggs, 1 at a time. Mix flour and baking powder a ...
Preheat oven 275\u00b0F. Line a baking tray with parchment paper.Combine peanuts, sunflower seeds, pumpkin seeds, soy sauce and five-spice powder. Spread evenly on prepared tray. Bake, stirring occa ...
Preheat the oven to 350\u00b0F. Grease and flour an 8-inch round cake pan.Place butter, granulated sugar, cocoa powder, baking soda and 1 cup water in a large saucepan on low heat. Cook and stir for ...