Put the flour and softened margarine in the bottom a pan. Bake at 350 degrees for 20 minutes.Let cool. ...
Bake the cake in a 12 x 18-inch aluminum pan at 350\u00b0 for 20 to 25 minutes.Let it cool, then slice small holes in the cake.Mix jello.Pour about half the jello over the cake into the holes.Refrig ...
Bake brownies according to directions on box.Cool and crumble 1/2 inch in bottom bowl.Make pudding.Layer 1/2 on top of brownies, 1/2 of Cool Whip, 1/2 of Heath bars and 1/2 of nuts, then layer again ...
Cream the butter and sugar.Add eggs, one at a time, and beat well.Sift dry ingredients 3 times.Add, alternating with milk. Bake 80 minutes at 325\u00b0 in greased and floured, large tube pan. Serve ...
Cream butter or margarine, sugar and salt.Blend in flour and oats until fine.Press about 2/3 mixture into bottom of greased 13 x 9-inch pan.Heat milk in a saucepan.Stir in chips.Spread over oat mix. ...
Mix and bake cake according to directions on package.Cool and cut horizontally.Spread filling over bottom half.Replace top half and cover with strawberries and glaze mixture. ...
Slice fresh peaches into unbaked pie shell.Mix flour, sugar and cream.Pour over pears.Sprinkle with lemon peel, cinnamon and nutmeg.Bake 60 minutes at 375\u00b0. ...
Mix cream cheese, Cool Whip, powdered sugar and vanilla and spread on crust.Mix chocolate pudding mix and 1 1/3 cups milk and spread.Mix vanilla pudding mix and 1 1/3 cups milk and spread. ...
*This recipe works better when you make only 4 cups at a time. ...