Strawberry Dessert - cooking recipe

Ingredients

1 angel food sponge cake
2 large bags frozen strawberries
1 large box strawberry Jell-O
2 small boxes vanilla instant pudding
1 qt. vanilla ice cream
1 c. milk
2 c. boiling water

Preparation

In a large (glass or metal) 13 x 9-inch pan, break the angel food cake into small pieces.
In a large mixing bowl, blend both boxes of vanilla pudding with the milk.
Then thoroughly mix the ice cream with it.
(Do not use thawed ice cream; it can be slightly softened.)
Pour evenly over cake.