Melt chips and margarine; blend in sugar, eggs, nuts and coconut.Pour into unbaked pie shells.Bake at 350\u00b0 for 40 minutes.Makes 2 pies. ...
To prepare watermelon rind, trim green skin and pink flesh from thick watermelon rind; cut into 1-inch pieces. Dissolve lime or salt in 2 quarts water and pour over rind. Let stand 2 to 3 hours if l ...
Melt the oleo.After cooling, add sugar; beat in eggs, flour, cocoa and vanilla.Stir ingredients well.Put in unbaked shell and bake in 300\u00b0 oven for 30 to 35 minutes. ...
Bake cake mix in a 13 x 9 x 2-inch pan.When cake is baked, poke holes with fork, then pour Eagle Brand milk over top and let set a few minutes.Next, pour butterscotch topping over top. Refrigerate o ...
In crock-pot, melt jelly and mustard together on medium heat. Once jelly and mustard are blended, add hot dogs and cook for 20 minutes before serving.Serve hot.Leave crock-pot on low heat. ...
Cream butter and sugar.Add eggs, one at a time, and beat after each addition.Add milk and flour alternately.Add salt and vanilla.Stir in cocoa mixture.Bake at 350\u00b0 for 30 minutes. ...
Cream together first three ingredients.Cook lemon rind in sugar water until tender.Toast almonds lightly in butter.Mix all ingredients until smooth and creamy.Blend in almonds and mix throughout.Ref ...