Fill gallon glass container with cold water.Add tea bags. Cover and place in the sun for 3 to 4 hours.Remove tea bags and keep in refrigerator.Add sweetener and/or lemon to taste.Serve over ice. ...
Mix until all lumps are out.Pour in ungreased pan.Bake in a 350\u00b0 oven until done. ...
Melt chocolate; cream butter and sugar.Add eggs, one at a time, beating well after each addition.Add melted chocolate and vanilla.Sift flour and baking powder together.Add alternately with buttermil ...
Prepare Jell-O according to directions on box.Using the jel-ring mold, put strawberries in first.Put in angel food cake upside-down on strawberries.Pour Jell-O over top of cake; use spatula to help ...
Preheat oven to 350\u00b0.Combine first 4 ingredients; set aside. Beat butter, sugars and egg until creamy; add Choco-Bake.Add rest of ingredients and stir together well.Drop by tablespoon on ungrea ...
In a medium bowl, whip cream with electric beaters until stiff peaks form, adding powdered sugar, vanilla and corn syrup near the end of beating.Cover and refrigerate.Clean beaters.In another medium ...
Mix ingredients well and pour into unbaked crust. Bake at 350\u00b0 until crust is golden brown. ...
In a small microproof bowl, melt chocolate chips on High (Full power) for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred; set aside to cool.In a large mixer bowl, be ...
Mix well.Drop with teaspoon on ungreased cookie sheet.Bake at 400\u00b0 or until light brown, approximately 10 minutes.Makes about 200 cookies. ...
Combine sliced strawberries and 1/4 to 1/2 cup sugar.Stir gently and chill for 1 to 2 hours. ...