Chocolate Turtle Cheesecake - cooking recipe

Ingredients

1 (7 oz.) pkg. caramels
1/4 c. evaporated milk
3/4 c. chopped pecans, divided
1 (9-inch) chocolate crumb pie crust
2 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 1/4 c. milk
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. fudge topping

Preparation

Make Ahead:
This luscious cheesecake may be made 1 day ahead through step 3. Cover loosely with plastic wrap and refrigerate. Add topping and decorate with pecans before serving.