Mix all ingredients.Pour into unbaked pie shell.Bake at 350\u00b0 for 1 hour.Makes two 8-inch pies. ...
Mix dry ingredients.Add liquids.(Looks like pancake batter.)Cook on griddle like you would pancakes. ...
Bring the first 3 ingredients to a boil; remove from heat. Cool slightly and add flour and sugar.Beat well and add remaining ingredients.Beat well; pour onto greased and floured jelly roll pan.Bake ...
Grease and flour two 9-inch round cake pans.Cream butter, shortening, sugar and vanilla until fluffy.Blend in eggs. ...
Mix dry ingredients together.Beat butter and sugar until fluffy.Add eggs, vanilla and cocoa; mix well.Add flour mix. Refrigerate for one hour.Bake at 350\u00b0 for 12 minutes or until tops of cookie ...
Have cake layer ready.Spread with thin coat of margarine. Simmer cherries, 3/4 cup juice and lemon juice (add water, if needed).Add 1/2 cup sugar and stir for 5 minutes.Mix remaining sugar, cornstar ...
Stir together flour, soda and salt; set aside. Cream together butter and sugar until fluffy. Blend in vanilla. Add flour mixture and stir to blend. Stir in chocolate chips, nuts and cherries. Drop b ...
Add gelatinandegg yolks to water with salt and cook until slightlythick.Stirin lemonade concentrate.Chill until firm.Beateggwhites and fold in.Put in cooked pie crust and top with whipped cream. ...
Preheat oven to 325\u00b0.In small saucepan over medium heat, bring half and half to a simmer.In another saucepan, melt butter and add flour to make a paste; cook 1 minute.Add flour mixture to half ...
Swirl oil in a 9 x 13-inch pan.Dump in the cake mix, pudding mix, eggs and water.Stir all with a fork.Top with chocolate chips and bake at 350\u00b0 for 30 minutes. ...