Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.Mix with the milk and sugar and stir well, again crushing as you go (it may take a mi ...
In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.Add evaporated milk and mix well.Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.Dust fingers ...
Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. ...
Sieve all dry ingredients together.In a separate bowl, cream butter n sugar till light.Add eggs one at a time, beating well between each addition.Fold dry ingredients in this mixture.Add vanilla and ...
Place ingredients in the order listed in a blender.Pulse twice to chop mango, stir well, then blend until smooth.Serve immediately.Ingredient Note: Orange-flower water is a perfumy distillation of b ...
Cake:.Combine the dry ingredients. Make 3 holes in the dry ingredients and put the vinegar, vanilla and oil in one hole each. Pour water over everything and mix. Pour into 9x13x2 inch pan and bake a ...
Break chocolate into pieces; place in small saucepan with 1/3 cup water. Stir constantly over low heat until chocolate has melted. Cool. (This can be successfully done in microwave. Go slow so as no ...
Stir water into bisquick mix with about 25 strokes.Turn onto lightly floured surface, round up dough & knead 10 times.Pat to 1/2 inch thickness.Cut close together with floured 1 inch cutter.Place 1 ...
In small bowl, melt unsweetened and semi-sweet chocolate over pan of hot, not boiling, water; set aside.In mixing bowl, beat butter until creamy; gradually beat in sugar, about a third at a time. Be ...