Mix ingredients.Drop by spoonfuls into ungreased frying pan over medium-high heat.Turn when bubbly on top.Serve with your favorite syrup.Absolutely delicious. ...
In a small saucepan combine the 3/4 cup water with sugar, cinnamon, cloves and nutmeg.Bring to a boil; reduce heat, cover and simmer for 20 minutes.Strain to remove spices. ...
In a blender mix first three ingredients.Slice and saute mushrooms in butter.Fry bacon until crisp.In baking dish layer eggs, mushrooms, sauce, chives and bacon.Bake 20 minutes at 350\u00b0.Serve on ...
Mix sugar and cocoa well.Add milk.Place on stove on medium heat and add butter or margarine.Cook until soft ball stage. Remove from heat and beat until smooth and creamy.Pour into buttered dish.Let ...
Cook first 3 ingredients over boiling water in a double boiler until chocolate is melted and the mixture is slightly thickened. Remove from heat.Add 4 egg yolks, one at a time, beating well after ea ...
Preheat oven at 350\u00b0.Combine all ingredients except chocolate chips in large bowl and mix for 2 minutes.Add chips. Mix and pour into greased and floured Bundt pan and bake for 50 to 55 minutes. ...
Preheat oven to 400\u00b0.Mix thoroughly oleo, sugar and vanilla. Work flour, salt and nuts in until dough holds together.Shape into 1-inch balls and bake on ungreased baking sheet 10 to 12 minutes. ...
Mix together flour, pecans and butter or oleo.Spread in bottom of 9 x 13-inch pan and bake for 325\u00b0 for 15 minutes. (Cool.) ...
Combine all ingredients in a Dutch oven; bring to a boil. Remove from heat and immediately pack hot tomato mixture into hot jars, filling to 1/2-inch from top.Carefully run a nonmetallic spatula aro ...
Combine first 7 ingredients.Add flour, soda, baking powder and cinnamon.Make a paste and alternate with dry ingredients. Add chocolate chips and zucchini.Bake at 325\u00b0 for 45 minutes in greased ...