Mix together sugar, flour and salt.Add milk, egg yolks and margarine.Cook on simmer until soft and thick.Remove and cool about 5 minutes and stir.Add pecans, coconut and vanilla. ...
Melt butter with peanut butter in a large saucepan.Stir in chips until melted.Cool so that you can hold your hand on the bottom of the pan.Add marshmallows and stir until all are coated. ...
Combine crumbs, sugar, margarine and nuts.Press onto bottom and sides of pie plate.Bake at 375\u00b0 for 8 minutes.Cool. Combine marshmallows, milk and margarine in saucepan.Cook over low heat, stir ...
Place warm waterinbowl.Add dry milk and mix well. Add sugar and mix until smooth.After mixing, allow to set in refrigerator for a\twhiletochill.This allows the milk to thicken.If itdoesn'tseemthicke ...
Melt margarine in skillet.Turn burner off.Break eggs one at a time in skillet.Add salt and pepper to taste.Cut up cheese in skillet.Scramble eggs and cheese together.Turn burner on low.Scramble eggs ...
Preheat oven to 350\u00b0.Grease and flour 8-inch square pan.In a large bowl combine dry ingredients.Cut in margarine until mixture resembles cornmeal.Add milk and beat well.Pour into pan.Bake 30 to ...
Preheat oven to 325\u00b0.Stir together the flour, cocoa, baking powder and baking soda; set aside.In large mixer bowl, beat sugars, butter and vanilla until light and fluffy.Add eggs, one at a time ...
In a medium sized bowl, combine all ingredients; mix well. Cover and let stand in refrigerator for several hours. Salsa will get hotter the longer it stands. ...
Combine all ingredients.For one serving, use 2 rounded teaspoonfuls of mix to 1 cup boiling water. ...
Add all ingredients in a large pot.Cook until sugar is dissolved.Drain cider from allspice, cloves and cinnamon stick. Serve hot. ...