Sift flour, soda, cream of tartar and salt.Work in Crisco and sour milk.Bake at 400\u00b0 for 25 minutes. Makes 8 biscuits. ...
Separate eggs; beat yolks until light and fluffy.Slowly add 1/2 of the sugar, beating well.Add vanilla; gently fold in flour mixture, using water to lighten the batter.Beat egg whites until frothy.A ...
Heat oven to 300\u00b0.Rack height second to lowest level.Using big aluminum roasting pan or broiler, wrap outside of pan in heavy-duty foil and crunch down around top.Put 1-inch of water in roastin ...
Preheat oven to 350\u00b0.In a small saucepan, melt butter.Stir in cocoa and water.Bring to a boil.Remove from heat.Pour over flour, sugar and brown sugar.Mix well.Add milk, egg, soda, cinnamon and ...
In saucepan, bring to a boil first 3 ingredients.Remove from heat.In same pan, add flour and sugar.Mix well; add remaining ingredients.Bake at 350\u00b0 for 25 to 30 minutes.This cake is better when ...
Heat oven to 350\u00b0.Place cookie sheet in oven to preheat. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.Place chocolate chips and pecans in bottom of pie crust ...
Prepare German chocolate cake mix by directions on box.Pour 1/2 the batter into greased and floured 13 x 9 x 2-inch pan.Bake at 350\u00b0for 15 minutes. ...
Stir Espresso, sugar and salt in 4 cup measure. Add chocolate. Microwave, uncovered, on High 2 to 3 minutes or until chocolate is melted and can be stirred in smooth.Stir in milk.Microwave, uncovere ...
Sauce:Melt chocolate squares with condensed milk and cook until very thick.Add hot water, salt and sugar and cook until mixture is very smooth and of desired thickness.Remove from heat and add vanil ...
Peel hard-boiled eggs and chop up; set aside.Melt butter. Add flour and stir together well.Add milk slowly over medium heat, stirring constantly until mixture thickens (approximately 5 to 10 minutes ...