Blend sugar, flour and cocoa, then add egg yolks, milk and butter.Cook slowly over low heat, stirring constantly until thickened.Pour into baked pie shells.Whip egg whites until stiff.Add 1/2 cup su ...
Place all ingredients in pan.Boil for 20 minutes.Beat until thick.Pour into well buttered pan. ...
Peel and chop eggs.Drain and chop artichoke hearts.Combine eggs and artichokes into a coarse spread.Mix mayonnaise, sour cream, salt, pepper and curry powder.(Go lightly on curry; this should not be ...
Place all ingredients in a blender; add water and blend until smooth.Pour in pot and boil until hot, stirring constantly. Serves 4. ...
Combine all but last 2 ingredients thoroughly but lightly, so as not to break the eggs. Place in greased 1 1/2-quart baking dish. Sprinkle cheese. Top with chips. Bake at 375\u00b0 until heated thro ...
Mix thoroughly and put in tightly covered container.Use 2 heaping teaspoonfuls to each cup of tea.May be served iced. ...
Variation:Maysubstitute1 teaspoon grated onion or onion powder and use only 1 tablespoon butter. ...
Beat cream cheese with sour cream until fluffy.Add beef, onion and seasonings.Turn into shallow baking dish; top with nuts.Bake at 350\u00b0 for 20 minutes.Serve with chips or crackers. ...
Bake cake in 9 or 8-inch pans.\tCool.Make pudding and put in\ticebox.When cool enough to start layering in trifle bowl, putonelayer of cake.Drizzle with Kahlua.Put 1/2 pudding, 1/2 Cool Whip and 1/2 ...