German Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
pinch of salt
1 can Pet milk (large)
3 egg yolks
1 stick margarine
1 c. pecans
1 can Angel Flake coconut
1 tsp. vanilla

Preparation

Mix together sugar, flour and salt.
Add milk, egg yolks and margarine.
Cook on simmer until soft and thick.
Remove and cool about 5 minutes and stir.
Add pecans, coconut and vanilla.