Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. unsweetened cocoa
1/2 tsp. baking powder
1 c. brown sugar, packed
1 c. margarine, softened
1 (8 oz.) container sour cream
1 1/2 c. unsifted flour
1/4 tsp. baking soda
2 c. sugar
1 tsp. vanilla
6 eggs

Preparation

Preheat oven to 325\u00b0.
Stir together the flour, cocoa, baking powder and baking soda; set aside.
In large mixer bowl, beat sugars, butter and vanilla until light and fluffy.
Add eggs, one at a time; beat well after each addition.
Beat in sour cream alternately with dry ingredients.
Pour into well-greased and floured 10-inch Bundt or tube pan.
Bake for 1 hour and 25 minutes, or until wooden picks come out clean.
Sprinkle with confectioners sugar.