Homemade Hot Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, chopped (undrained)
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced chilies
1/2 c. each chopped onion and celery
1 Tbsp. sugar
1 tsp. sugar
black pepper to taste
chopped jalapenos (as desired)

Preparation

In a medium sized bowl, combine all ingredients; mix well. Cover and let stand in refrigerator for several hours. Salsa will get hotter the longer it stands.