Eagle Brand Milk - cooking recipe

Ingredients

1 c. plus 2 Tbsp. nonfat powdered milk
1/2 c. warm water
3/4 c. sugar

Preparation

Place warm water
in
bowl.
Add dry milk and mix well. Add sugar and mix until smooth.
After mixing, allow to set in refrigerator for a\twhile
to
chill.
This allows the milk to thicken.
If it
doesn't
seem
thick
enough, 1 1/2 to 2 teaspoons cornstarch may be added.