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Chocolate Coconut Trifle

Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.Divide custar ...

Iced Tea I

Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice. ...

Energetic Strawberry Smoothie

In the container of a blender, combine the energy drink and frozen strawberries. Blend until smooth and creamy, about 1 minute. Add some water if blending is difficult. Pour into 2 big glasses. ...

Indian Chickpeas In Tea

Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.Stir tomatoes with green chile peppers into the onion mixtur ...

Hot Milk Sponge Cake Iii

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, th ...

Whatch You Want Watermelon

With a small, sharp knife, carve a hole in the top of the watermelon big enough for the end of the bottle. Open the bottle of vodka, and place it upside-down in the hole. Refrigerate overnight.To se ...

Chocolate-Berry No-Bake Cheesecake

Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.Beat cream cheese and sugar in large bowl with electric mixer on medium speed u ...

Hot And Spicy Himalayan Tea (Chai Tea)

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add ...

Spicy Tea Bread

Preheat oven to 350 degrees F (175 degrees C). Grease and dust a 9x5-inch loaf pan with white sugar.Combine dates, sugar, molasses, and butter in a large bowl. Pour tea over date mixture and mix wel ...

Quickie Chocolate Cherry Parfait

Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.In 2 large parfait glasses, alternate layers ...

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