After cake is removed from oven, while hot, punch holes in cake with wooden spoon handle.Pour cream in over cake.Then pour caramel topping over cake.Chill in refrigerator.After cake has cooled, top ...
Mix all ingredients.Keep in tightly sealed container.Use 2 tablespoons mix in 1 cup hot water. ...
Line cake pan with wax paper; cook at 275\u00b0 until light brown, about 3 to 3 1/2 hours.Don't overcook.Will taste burnt if it's dark brown in color. ...
Let cream cheese come to room temperature.Crush the strawberries in a saucepan.Mix the cornstarch and 1/2 cup of cold water and stir into the strawberries.Cook and stir until thickened.Sieve and dis ...
Mix together 2 sticks margarine, milk and sugar.Bring to boil.After it come to a full boil, boil for 9 minutes.Remove from heat and add chocolate morsels and marshmallow cream.Stir until all is diss ...
Melt chocolate in boiling water; cook and cream butter and sugar until fluffy.Add egg yolks, one at a time, and beat well. Add melted chocolate and vanilla; mix well.Sift salt, soda and flour.Add al ...
Break the brownies up and spread the chocolate pudding on top. Crumble Butterfingers over the pudding mix.Cover Butterfingers with Cool Whip.Sprinkle with nuts.Refrigerate. ...
Beat cream cheese at medium speed with electric mixer until smooth.Gradually add sugar and vanilla, beating well.Stir in candy coating and pecans.Spread into a buttered 8-inch square pan; refrigerat ...
Sift dry ingredients together into a mixing bowl. Cut in shortening.Combine cold water and vanilla and sprinkle over mixture, stirring with fork until dough is moist enough to hold together.Form int ...
Mix all dry ingredients, including yeast, but use only 1/3 of the flour.Mix all wet ingredients, including shortening, and heat to hot-warm.Combine and mix with mixer for two minutes. Add eggs and m ...