Chocolate Fudge - cooking recipe

Ingredients

12 oz. Nestle morsels
1 jar marshmallow cream
2 sticks margarine
1 can Carnation milk
5 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix together 2 sticks margarine, milk and sugar.
Bring to boil.
After it come to a full boil, boil for 9 minutes.
Remove from heat and add chocolate morsels and marshmallow cream.
Stir until all is dissolved, add pecans and vanilla; mix well.
Pour into a greased 9 x 13-inch pan; let cool then cut into squares.