In saucepan, mix water, cocoa and shortening together and heat until shortening melts.Add rest of ingredients.Mix well and bake in 13 x 9-inch greased and floured cake pan at 350\u00b0 until done. ...
Stir until all is mixed well.Spread in buttered pan.Put in freezer until frozen.Cut in squares. ...
Defrost lemonade and Cool Whip.Mix until well blended.Add Eagle Brand slowly to mixture, stirring continuously.(May add squirt of lemon juice to make tart.)Pour into pie shell and refrigerate severa ...
Heat oven to 350\u00b0.Grease a rectangular pan (13 x 9 x 2 inches).In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.Pour into prepared pan; bake for 25 to 30 minutes, or ...
Press Ricotta cheese through a fine-mesh sieve into a large bowl.Add skim milk, mayo and sherry; stir well.Drain spinach; press between paper towels to remove moisture.Add spinach, chestnuts, crab, ...
Blend together all ingredients except chocolate chips.Spread batter in 13 x 9-inch pan.Sprinkle chips on batter.Bake at 325\u00b0 for 40 to 45 minutes. ...
Bring sugar, oil, vinegar and ketchup to a boil, stirring constantly.Seed and chop peppers into large pieces.Add peppers to ketchup mixture.Cook until fork tender.(Do not overcook). Cut hot dogs int ...
Put cocoa, sugar, butter and flour in pan.Stir in milk and 2 egg yolks.Cook until thick, stirring constantly.Pour into baked pie shell.Put meringue on top and brown. ...
Steep tea in boiling water. Strain. Add spices, juice and peels.Add sugar.Let set for awhile. Remove spices and peels. Strain.Serve hot. ...