Fill bowl with a generous serving of vanilla ice cream. Completely cover ice cream with chocolate syrup.(If you can see the ice cream, you need more chocolate syrup.) ...
Combine lemonade, condensed milk and Cool Whip; stir until lemonade is dissolved.Pour into crust.Sprinkle with crumbs. Chill at least 8 hours. ...
Mix all ingredients together well.Store in a container with a lid.For each cup of cocoa, use 2/3 cup hot water and 1/4 cup cocoa mix. ...
Fry sausage and crumble or brown like groundmeat.Saute onions and pepper in butter.Add all other ingredients except cheese and simmer 20 minutes.In buttered casserole dish, alternate layers of homin ...
Mix all ingredients in large bowl.Stir 1/4 cup mix into one cupof hot water. ...
Bake cake according to instructions on box.Mix all ingredients for icing and cook on low heat for 1 1/2 minutes after mixture comes to a rolling boil.Cool to lukewarm and beat until thick enough to ...
Heat water and butter to a rolling boil in a 2-quart saucepan. Stir in flour.Stir vigorously over low heat until mixture forms a ball, about 1 minute.Remove from heat and add eggs.Beat until smooth. ...
Add tea, cloves and cinnamon stick to boiling water. Steep for 15 minutes.In another pan, boil 3 cups water with sugar. Add juices. Refrigerate.To serve, dilute with equal amount of water and heat. ...
Mix vanilla puddingby box directions. Add Cool Whip. Layer graham crackers and pudding mixture until used up. Mix strawberry gel with fresh berries and garnish the top. Refrigerate overnight. ...
Heat sugar, marshmallows and milk until bubbly (5 to 6 minutes). Remove from heat. Add butter and chocolate chip morsels. Cool slightly.Makes enough for 2 layer cake.Delicious. ...